Culinary Intern

Position Details

Position ID: 24230336
Start Date: OUF
Location: New York, New York
Duration: 6 - 12 months
Compensation: US$15 per hour
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Company Description:

Fast paced, high volume restaurant environment with a wood-burning oven, working with farm to table ethos using freshest, seasonal ingredients from local farms and purveyors.

Position Duties and Activities:

  • Learn the daily operations of a high volume restaurant culinary kitchen in NYC.
  • Hone your skills and creativity while using local, greenmarket fare and unique ingredients.
  • Learn farm to table ethos, business ethics, plating techniques, hospitality values.

Minimum Qualifications:

  • Undergraduate Student
  • Culinary experience (restaurant/culinary school).
  • Interest in high volume NYC culinary kitchen and seasonal farm to table cuisine.
  • Open-minded, positive, and eager to learn.

To Apply For This Position:

Please fill out the form below and submit the following two documents:

  1. A cover letter explaining your interest in a professional training position in the USA, your relevant experience, and what you can add to the host company.
  2. Attach your detailed resume - dates of study should include month and year. Your employment history should include a brief description of the responsibilities and any major projects you worked on that would prepare you for this position.
  • Accepted file types: pdf.
    PDF file only, maximum file size: 2MB
  • Accepted file types: pdf.
    PDF file only, maximum file size: 1MB