Culinary Intern

Position Details

Position ID: 24230348
Start Date: seasonal
Location: Sedona, Arizona
Duration: 12 months
Compensation: Depends on Experience
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Company Description:

Inspired by the rich food traditions and indigenous ingredients of its location, this restaurant offers a dining experience in a category all its own. The restaurant's chefs use long forgotten and unique ingredients, along with others sourced from local growers, ranchers and its own kitchen garden, to provide a fresh take on the cuisine of the desert Southwest.

Position Duties and Activities:

  • Participate in a 12 month culinary program with 3 functional rotations
  • Train alongside chefs through different rotations, assist in various kitchen tasks.

Minimum Qualifications:

  • Undergraduate Student in the field of: 2nd- year student and above preferred
  • Previous culinary experience in fast-paced restaurant/ culinary setting.
  • Team player, go-getter. Must be able to train in a fast moving kitchen.
  • Culinary school experience required.

To Apply For This Position:

Please fill out the form below and submit the following two documents:

  1. A cover letter explaining your interest in a professional training position in the USA, your relevant experience, and what you can add to the host company.
  2. Attach your detailed resume - dates of study should include month and year. Your employment history should include a brief description of the responsibilities and any major projects you worked on that would prepare you for this position.
  • Accepted file types: pdf.
    PDF file only, maximum file size: 2MB
  • Accepted file types: pdf.
    PDF file only, maximum file size: 1MB