A dedicated and enthusiastic team of chefs and administrators are running this French Culinary Academy, located in Coral Gables, Florida, near Miami and opened since September 2016. The academy is owned by the same owners as CICD's partner culinary school in the South of France. Academy staff has years of training and professional experience as chefs in upscale restaurants, providing Michelin star level training.

Five programs in COOKING and PASTRY are available:
1. DISCOVERY (1 week French Cooking/Pastry program for amateurs and non-professionals) : $1,100 for 1 week ($150 admission fees included).
2. GOURMET (1 month French Cooking/Pastry, level I, II or III for professionals or beginners) : $3,900 (+ Enrollment fee:$250).
3. EPICURE (2 months French Cooking/Pastry, level I and II) :  $7,200 (+ Enrollment fee:$250).
4. GASTRONOMIC (3 months French Cooking/Pastry, level I,II and III) :  $9,600 (+ Enrollment fee:$250).
5. 1-YEAR INTERNATIONAL PROGRAM (3 months in Miami (Cooking or Pastry) + 3 months in South of France (Cooking or Pastry) + 6 month internship in a fine dining restaurant in France (one Michelin star level) :  $18,900 (+ Enrollment fee:$250).